Choosing the right material and size for a cutting board is crucial for hygiene, durability, and functionality. Wood offers a classic aesthetic and knife-friendliness but requires regular maintenance, while plastic is easy to clean but can dull knives. Bamboo is sustainable and durable, while stainless steel, glass, and marble offer unique benefits for specific tasks. Consider your counter space, cooking habits, and maintenance commitment to select the perfect board for your needs.
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