Cutting boards are essential kitchen tools that come in various materials such as wood, plastic, rubber, glass, and marble. Choosing the right one depends on factors like durability, knife compatibility, ease of cleaning, and budget. Proper care—including cleaning, disinfecting, drying, and oiling—can extend the lifespan of your cutting board while ensuring food safety. By understanding the unique features of different types of cutting boards, you can elevate your cooking experience while maintaining hygiene standards in your kitchen.
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