Proper cutting board storage is essential to maintain durability, prevent warping, and ensure food safety. Vertical storage with good airflow, separation between boards, and dryness keep wooden, bamboo, plastic, and composite boards in top condition. Complementing good storage with regular cleaning and oiling extends board life and preserves kitchen hygiene. Practical solutions including racks, hooks, drawers, and repurposed organizers fit varied kitchen spaces, making cutting board care simple and effective.
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