Cheese knives are essential tools for anyone who enjoys serving or eating cheese. Each type of knife is designed for specific textures and purposes—from soft cheese knives that prevent sticking to parmesan knives that break apart hard blocks. By understanding these tools and their uses, you can elevate your cheese presentation and enjoy each variety as intended. Whether you're crafting a cheese board or exploring global cheese traditions, the right knife makes all the difference.
This article provides a comprehensive guide to choosing the right cheese knife for commercial use, covering different types of cheese knives, material selection, and usage tips. By understanding these factors, you can enhance the cheese experience for your customers.
When it comes to slicing hard cheeses cleanly, there are a few options. A spade knife is well-known for its ability to slice parmesan cheese or pecorino, and you can use a one-or two-handled hard cheese knife for many hard varieties. A little cheese cleaver is useful for semi-hard types, and is als