WA0143-2
SPECIFICATIONS:
Item No.: WA0143-2
Material:
Chopping board: Rubber wood
Bread knife: Acacia wood handle, SS 13/0
Surface treatment: varnish
Size:
Chopping board: 36.2*22.2*3.5cm
Bread knife: 32.2cm, 924g/set
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a color box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
Wooden surfaces are ideal for bread knives; cutting breads on surfaces made of plastic or bamboo will dull the blade.
Choose a cutting board large enough to fit your entire bread loaf onto the surface.
It is important to routinely season your boards to extend their lives. Seasoning your cutting board creates a protective seal on the wood, which helps to prevent the growth of bacteria.
Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly. Generally, you should re-season your board whenever you feel that it is losing its seal and is at risk for cracking and warping.
Hot Tags: Acacia Wood Chopping Board with Bread Knife, Hot Selling Wooden Board, Natural Wooden Board, Kitchen Wooden Board, Fashionable Wooden Board, Unique Wooden Board, Simple Wooden Board, Serving Wooden Board, New Large Wooden Board, Combination Wooden Board, China, Wholesale, Customized, manufacturers, suppliers, factory, made in China
SPECIFICATIONS:
Item No.: WA0143-2
Material:
Chopping board: Rubber wood
Bread knife: Acacia wood handle, SS 13/0
Surface treatment: varnish
Size:
Chopping board: 36.2*22.2*3.5cm
Bread knife: 32.2cm, 924g/set
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a color box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
Wooden surfaces are ideal for bread knives; cutting breads on surfaces made of plastic or bamboo will dull the blade.
Choose a cutting board large enough to fit your entire bread loaf onto the surface.
It is important to routinely season your boards to extend their lives. Seasoning your cutting board creates a protective seal on the wood, which helps to prevent the growth of bacteria.
Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly. Generally, you should re-season your board whenever you feel that it is losing its seal and is at risk for cracking and warping.
Hot Tags: Acacia Wood Chopping Board with Bread Knife, Hot Selling Wooden Board, Natural Wooden Board, Kitchen Wooden Board, Fashionable Wooden Board, Unique Wooden Board, Simple Wooden Board, Serving Wooden Board, New Large Wooden Board, Combination Wooden Board, China, Wholesale, Customized, manufacturers, suppliers, factory, made in China
