4134-1
SPECIFICATIONS:
Item No.:4134-1
Material:blade:SS13/0,handle:SS18/0
Surface treatment:matt polish
Size: carving knife:33.6cm,104g,fork:33.2cm,164g
MOQ:2000SETS
Logo: Customized, Depend on your requirements.
Packaging:Each set in a gift box.customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
1.Serving knives are typically larger and more robust than regular dinner knives, designed to efficiently slice and serve meat or other dishes without tearing them, ensuring a clean presentation.
2.Serving forks are often longer and have more tines than standard forks, allowing for easy handling and portioning of food, making them ideal for formal dining settings.
3.Both serving knives and forks are crafted with a focus on balance and comfort, ensuring they are easy to maneuver and provide a secure grip, even when serving large or heavy portions.
4.The materials used for serving knives and forks can vary from stainless steel to silver, each offering different aesthetic and practical benefits, such as durability and resistance to corrosion, making them suitable for various dining environments.
SPECIFICATIONS:
Item No.:4134-1
Material:blade:SS13/0,handle:SS18/0
Surface treatment:matt polish
Size: carving knife:33.6cm,104g,fork:33.2cm,164g
MOQ:2000SETS
Logo: Customized, Depend on your requirements.
Packaging:Each set in a gift box.customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
1.Serving knives are typically larger and more robust than regular dinner knives, designed to efficiently slice and serve meat or other dishes without tearing them, ensuring a clean presentation.
2.Serving forks are often longer and have more tines than standard forks, allowing for easy handling and portioning of food, making them ideal for formal dining settings.
3.Both serving knives and forks are crafted with a focus on balance and comfort, ensuring they are easy to maneuver and provide a secure grip, even when serving large or heavy portions.
4.The materials used for serving knives and forks can vary from stainless steel to silver, each offering different aesthetic and practical benefits, such as durability and resistance to corrosion, making them suitable for various dining environments.
