Cheese serving knives are indispensable tools for any charcuterie enthusiast or host aiming to impress guests with a well-curated platter. This guide covers everything from types of cheese knives (soft, hard, multipurpose) to their functionality and tips for enhancing your serving experience. With proper tools and techniques, you can elevate both presentation and enjoyment of your favorite cheeses!
When it comes to slicing hard cheeses cleanly, there are a few options. A spade knife is well-known for its ability to slice parmesan cheese or pecorino, and you can use a one-or two-handled hard cheese knife for many hard varieties. A little cheese cleaver is useful for semi-hard types, and is als