2007-1B
SPECIFICATIONS:
Item No.: 2007-1B
Material:
blade: SS13/0
handle: SS18/0
Surface treatment: mirror polish
Size:
chef knife: 33cm, 179g
bread knife: 32.8cm, 161g
carving knife: 33cm, 160g
utility knife: 23.6cm, 90g
paring knife: 21cm, 86g
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a gift box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
After using a knife, quickly run the knife under water. Allow any food or debris to brush off and drain down the sink.
After using a knife, quickly run the knife under water. Allow any food or debris to brush off and drain down the sink.
Lather a sponge in warm, soapy water. With the blade pointing away from you, gently clean the knife until you remove all food and stains.
Be careful not to scrub too fast. If you scrub vigorously or quickly, the knife could slip and you could end up getting cut. Some people feel more comfortable lying the knife on a flat counter top and scrubbing the sides one at a time. This can make injury less likely.
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