This article compares serrated and straight-edged steak knives, examining their cutting performance, maintenance, safety, and dining impact. Serrated knives excel with tough, crusty steaks and require less sharpening, while straight-edged knives provide cleaner cuts ideal for tender meats but need more upkeep. Choosing the right knife depends on your steak preferences, maintenance willingness, and cutting style, making both types valuable in different contexts.
Read More