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Food Safe Wooden Chopping Board

Item No.: WA0258
Material: acacia wood+marble
Surface treatment: varnish
Availability:
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  • WA0258

SPECIFICATIONS:

Item No.: WA0258

Material: acacia wood+marble

Surface treatment: varnish

Size: 28.5*18.3*1.2cm, 939g

MOQ: 2000PCS

Logo: Customized, Depend on your requirements.

Packaging: Each pcs in a color box. Customized package are available.

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.


FEATURE OF THIS ITEM:

  1. Wooden boards of any grain, however, will need to be washed with hot, soapy water and a brush, and left to air dry.

  2. A spritz with white vinegar will help sanitise them even further, and oiling the wood will help the board to repel water and bacteria alike. While you can use food oils, like olive or canola oils, it's not advised, as the old oil will start to smell after a while, and eventually go rancid.

  3. It is better to use a food-grade mineral oil to seal the board from water, bacteria, and other harmful substances. This will significantly increase the lifetime of the board.

  4. We hope these pointers will be helpful in your quest for kitchen triumph. Got any tips of your own on chopping boards? We'd love to hear them. Happy slicing and dicing, folks.

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HELLOKNIFE LTD established in 1999, a manufacturer and exporter which specialized in knives, kitchen tools, cutlery and BBQ tools.

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