Hollow Handle Mirror Polish Steak Knife

SPECIFICATIONS:

Item No.: 3018-2

Material:

• blade: SS13/0

• handle: SS18/0

Surface treatment: mirror polish

Size: 23.4cm,105g/pcs

MOQ: 3000PCS

Logo: Customized, Depend on your requirements

Packaging: Each pcs in a opp bag. Customized package are available.

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.

FEATURE OF THIS ITEM:

1. When cutting steak, it is suggested that you use the dull side of the blade to offer support and strength to your cutting hand. 

2. Depending on how sharp your knife is and how tough your meat is, you may find that you can cut through it with one pass or that you may need to saw back and forth a little bit.

3. Once you have removed your piece of meat from the larger cut of meat, place your knife so that its tip leans against your plate and its handle touches the tabletop (this avoids making a mess on the tablecloth).

4. Switch your fork to your dominant hand. Proceed to eat that slice of meat. 

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