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A Hand Crafted Knife for Every Kind of Cheese

Views: 0 Author: Site Editor Publish Time: 2025-02-17 Origin: Site

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Good cheese is one of life’s simple pleasures.
Cutting cheese with the proper tool is not only a matter of style. More importantly, using the correct knife preserves the integrity of the cheese structure and granular consistency, and enables you to enjoy its full flavor and great taste.
Firm, grainy, soft, extra sticky … every group of cheeses needs a blade that has been designed to make the most of its characteristics.
Don’t be alarmed by the long list of knives we offer, though. You can cut a vast majority of cheeses with a set of three knives – a knife for compact or hard cheeses, a knife for semi-hard cheeses and a knife for soft cheeses. All the other knives are a great complement to your essential cheese knife set.
One things is really important, though: go for quality. A premium stainless steel blade with a satin finish is important for a great cutting performance and for a limited stress on the cheese.
Find out which is the proper knife for the cheeses you love and … Buon Appetito.

NB – don’t forget to remove the cheese from the refrigerator one to two hours in advance of serving time. Cheese is best when eaten at room temperature!

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HELLOKNIFE, a professional manufacturer in premium-grade stainless steel dinnerware and kitchenware, started with a dream and desire to create something new, something of consequence, something lasting. Now we have owned a series of distinctive products with international patent. Most of them were sent to famous design contests overseas, and the "KAIKO" series was awarded the IF 2010 Design Awarded Germany, where all well know international house ware brands compete.