1013-72
SPECIFICATIONS:
Item No.: 1013-72
Material:
blade: SS13/0
handle: rubber wood
Surface treatment: mirror polish
Size:
shovel: 12.2cm, 36g
sharp knife: 11.8cm, 23g
cheese fork: 12.6cm, 22g
stand: 10*8*7.6cm, 277g
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a gift box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
When slicing cheese, consider the cheese’s texture and size. Use a sharp knife for firmer cheeses to cut without breaking them. Cheeses are typically cut into wedges or portions from a larger block.
Cheese knives can significantly enhance cheese tasting and presentation. They come in various shapes and sizes, each designed for a specific cheese type. Choosing the correct knife prevents unnecessary crumbling, maintains structure, and even influences flavor by ensuring clean cuts.
The right knife ensures the integrity and flavor of the cheeses are maintained, making for a cohesive presentation and pairing.
Selecting the right knife for cheese involves considering the cheese’s texture and firmness. Cheese knives are tailored for specific textures.
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