1068-1
SPECIFICATIONS:
Item No.: 1068-1
Material:
blade: SS13/0
handle: beech wood
Surface treatment: mirror polish
Size:
cheese knife: 21.7cm, 78g
cheese fork: 22.7cm, 50g
butter knife: 15.8cm, 29g
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a gift box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
Soft cheeses require a knife with a thin, sharp blade, while hard cheeses need a robust, sturdy blade. Semi-hard cheeses usually require a knife with a serrated edge to saw through the cheese smoothly.
The material of the blade is crucial to the durability and performance of your cheese knife. Stainless steel is the most common material, as it is strong and resistant to rust.
Some high-end knives feature a high-carbon steel blade, which holds a sharper edge for a more extended period but may require more maintenance.
Look for a handle made from high-quality materials such as wood, stainless steel, or a durable plastic. The shape should be ergonomic and fit comfortably in your hand to allow for easy maneuvering.
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