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1024-8
SPECIFICATIONS:
Item No.: 1024-8
Material:
blade: SS13/0
handle: pakka wood
Surface treatment: mirror polish
Size:
cheese knife: 21.2cm, 65g
hole knife: 22.5cm, 56g
cheese fork: 23.5cm, 50g
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a gift box. Customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
The cheese knife is an indispensable tool for serving an array of cheeses. Sabre provides a selection of high-quality cheese knives with either serrated or perforated blades that effortlessly glide through hard, soft, or blue-veined cheeses, ensuring a clean cut without sticking.
Different cheeses have different textures, such as soft and creamy, crumbly, or hard and dense, and each type requires a specific knife to achieve the desired cut result.
A soft cheese knife has holes in the blade to stop the cheese from sticking to the surface of the knife. Similarly, a spreader is used only for spreading cream cheese evenly and cannot be used to cut aged cheese into smaller pieces.
A typical cheese knife is made from a stainless-steel blade and a wooden or plastic handle for easy grip. Before you stock up on cheese knives, you need to know the different types and their features and uses.






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