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NEWS AND EVENTS

2026

DATE

10 - 09

How To Use A Cheese Knife Properly?

This guide explains how to choose and use cheese knives for soft, semi-soft, hard, and crumbly cheeses. Learn safe cutting techniques, serving-board setup, knife cleaning, common mistakes, food-safety basics, and practical answers to frequently asked questions for easier, neater cheese service.

2026

DATE

10 - 09

Cheese Spreader Knife Vs Jam Spreader Knife: Differences, Uses, And OEM Buying Guide

Cheese spreader knife vs jam spreader knife: explore blade shapes, jar access, materials, cleaning, and practical sample testing. Discover how HELLOKNIFE LTD helps international brands, wholesalers, and manufacturers develop custom OEM spreaders for cheese boards, breakfast collections, and gift sets.

2026

DATE

10 - 08

Types of Cheese Knives And How To Use Them?

This guide explains the main types of cheese knives and how to use them, from perforated soft-cheese knives and spreaders to cleavers, slicers, and Parmesan knives. Learn which tools suit Brie, cheddar, blue cheese, and aged varieties, plus practical advice for serving, choosing a set, cleaning, and safe storage.

2026

DATE

10 - 08

From First Inquiry To A Successful Cheese Knife Order with A Germany Customer

Content Menu>> A German Customer Reaches Out>> Working Together Through the Sampling Challenges>> Sample Approval and Order Confirmation>> From Production to a Successful Partnership>> Looking AheadA German Customer Reaches OutA customer from Germany contacted our company with an inquiry about chees

2026

DATE

10 - 08

Slaughtering Knife Sets Vs. BBQ Knife Sets: Which Category Is Growing Faster in Retail Stores?

Compare butcher knife sets and BBQ knife sets through retail demand, merchandising, margins, and sell-through. Explore a practical category-testing framework and learn how HELLOKNIFE LTD’s OEM focus on steak knives, cheese knives, and cheese boards can support a more targeted retail assortment.

2026

DATE

10 - 07

Can I Cut Cheese Directly on A Charcuterie Board?

This article explains when it is safe and practical to cut cheese directly on a charcuterie board. It compares materials, offers knife and food-safety guidance, describes cleaning and care, and explains when a separate cutting board is the better choice. The main rule: check the board’s intended use and protect both its surface and your knife.

2026

DATE

10 - 07

Can You Use A Charcuterie Board As A Cutting Board?

A charcuterie board can double as a cutting board if it is sturdy, food-safe, stable, and designed to tolerate knife use. It works best for light cutting of cheese, bread, and fruit. Use a dedicated board for raw meat or heavy chopping, and follow material-specific cleaning and care instructions.

2026

DATE

10 - 07

How Do You Clean A Wooden Cutting Board?

Clean a wooden cutting board after every use by scraping away scraps, washing both sides with warm soapy water, rinsing briefly, and drying it completely. After raw meat, poultry, or seafood, sanitize it with a food-contact-safe product according to its label. Avoid soaking and dishwashers, oil dry wood with food-grade mineral oil, and replace boards with deep grooves, cracks, or persistent mold.

2026

DATE

10 - 06

What Makes Serrated Knife Sharpening Different?

Serrated knife sharpening differs because the blade has many small teeth and curved scallops rather than one continuous edge. Learn why tapered rods are used, how to follow the bevel safely, which mistakes to avoid, and when professional sharpening is the better choice. A careful, suitable method preserves the knife’s profile and cutting performance.

2026

DATE

10 - 06

Can A Serrated Knife Be Sharpened?

Yes, a serrated knife can be sharpened, but its teeth and curved scallops require a method unlike ordinary straight-edge sharpening. This guide explains how to spot a dull edge, choose a suitable rod or specialist service, sharpen safely, avoid common mistakes, and care for the knife so it continues slicing bread and delicate foods cleanly.