1013-14
SPECIFICATIONS:
Item No.: 1013-14
Material:
blade: SS13/0
handle: rubber wood
Surface treatment: mirror polish
Size:
shovel: 12.2cm, 38g
cheese knife: 13cm, 35g
cheese fork: 13cm, 26g
sharp knife: 12cm, 28g
MOQ: 2000SETS
Logo: Customized, Depend on your requirements
Packaging: Each set in a gift box. customized package are available.
Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.
FEATURE OF THIS ITEM:
Cheese is easier to cut when it’s cold. So, before you start slicing, keep your cheese in the refrigerator.
Different cheeses require different knives. For hard cheeses, use a knife with a sharp, thin blade. For soft cheeses, use a knife with holes to prevent sticking. For very soft cheeses, a wire cheese cutter could be the best choice.
Cut perpendicular to the rind to create wedges. If the piece of cheese is large, cut it in half first. Then, lay the flat side down on the cutting board for stability and cut slices from the narrow end.
For round cheeses like Brie or Camembert, imagine the cheese as a clock and cut thin slices from the center outwards, as if you were cutting pie pieces. This ensures everyone gets a bit of the delicious rind.
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